Recipe of Ultimate Turkey-Barley Soup
Hello everyone, have a good day today! Today I'm going to show you how to make the step-by-step guide to making the signature dish of the perfect turkey barley soup. One of my favorite gastronomic recipes. Let me taste a little. It will be very tasty.
When it comes to cooking a healthy meal for the family, there are obviously some challenges between the levels. It is good that there are many healthy recipes, but in these recipes there is also a healthy temperament. For the uninitiated, in these cases there should be no harm (external allergy is not excluded).
The same is often the case when we consider a box of soup or even a box of macaroni and cheese or other similar items at lunchtime as opposed to our creative efforts to create a quick and easy yet delicious meal. You can see a lot of ideas in this guide and hopefully these ideas won't get you off to a great start by the end of the meal as most R-UTs are looking for themselves at any given time and trying new ones. . things alone.
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Many factors affect the quality of turkey and barley soup, from the type of ingredients, the choice of fresh ingredients, the way they are prepared and served, and the skill of the slicing. Don't worry if you want to make a delicious turkey and barley soup at home, because if you know this trick, this dish can be used as a side dish.
As for the turkey barley soup servings, that's 6 servings. So make sure this part is enough to serve you and your beloved family.
In addition, the time required to prepare the turkey and barley soup is approximately 45 minutes.
To get started with this particular recipe, we must first prepare some ingredients. You can make turkey barley soup with 15 ingredients and 3 steps. Here's how you can get it.
Ingredients and Spices Needed: Get turkey soup for:
- 19 ounces of ground turkey
- 2 round carrots, thinly sliced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1 clove of garlic
- 42 ounces of beef broth (3 x 14 ounces)
- 28 ounces of diced tomatoes
- 8 ounces of tomato sauce
- 1/2 cup fast-cooking barley
- 2 bay leaves
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of dried oregano
- 1/4 tablespoon of pepper
- 1/4 tablespoon of salt
Instructions for turkey and barley soup
- Cook the turkey and vegetables over medium heat. Kamel:
- Add the rest of the ingredients and bring to a boil.
- Lower the heat, cover and cook for about 20 minutes until the barley is soft.
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So this is the easiest way to make the perfect turkey and barley soup for this unusual dish. Thanks for reading. I'm sure you will do it at home. There will be more interesting homemade foods in the following recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking.