How to Prepare Speedy "Tonjiru" (Japanese style Pork soup)
Hello everyone, I hope you have a good day today. Today we will prepare a special dish: a recipe for "Super fast homemade tonjiru" (pork soup in Japanese). He is one of my favorites. I'm going to make something delicious. It will be very tasty.
When it comes to cooking, it's important to keep in mind that everyone started with something. I do not know a single person who would be born with a ready-made wooden kitchen spoon. You have to learn a lot to be a productive chef, there is definitely room for improvement. In cooking, the most demanding is not only his solid upbringing, but also his attention and dedication.
The same goes for lunch, when we often turn to soup or even pasta from a box of cheese or other similar products, rather than the instant light but delicious food to make our creative endeavors. In this article you will see many thoughts, hopefully these thoughts not only allow you to start the fantastic R-UT dinner that many of us are looking for at any time, but rightly so. use new things yourself.
Try sandwiches with different types of bread. Believe it or not, but my kids love to try new ideas. This is an unusual feature for which I am very grateful. Trust me, I know very well how happy I am. On the other hand, my little boy has problems with thick or crunchy bread. His favorite choice of sandwiches are Hawaiian sweets. In the bun we put beef, cheese, mustard, pickles like bun, he was pleased. Other great concepts include digging holes in poorly wrapped, filling them with roast beef and cheddar cheese. You can double it on a baking sheet for a few minutes to treat yourself to a rare sandwich. The cooking area is minimal, you do not need to have deep knowledge to cook or enjoy this simple dish. Other great baking concepts include croissant with cheese, salad with bacon or chicken, pita bread (another fantastic known in our family), pancakes (works well if you have a George Foreman grill or even a sandwich press).
The taste of Tonjiru (Japanese pork soup) greatly affects the quality of the taste, ranging from the type of ingredients, the choice of fresh ingredients, from the ability to slice the food to the way it is served and served. Do not worry if you want to cook a delicious "Tonjiru" (pork soup in the Japanese style) at home, because if you learn this trick, you can cook an unusual special dessert.
To continue with this recipe, we need to prepare some ingredients. You can eat Tonjiru (Japanese pork soup) using 10 ingredients and 3 steps. Here's how you can do it.
This recipe was taught to me by my boyfriend, who has been preparing it for his family for years. Sesame oil gives a sweet taste to vegetables when mixed with meat and vegetables. Use any material you choose. Cut them as you wish. dipped recipe
Ingredients needed to prepare "Tonjiru" (pork soup in the Japanese style).
- 2 thin slices of pork sternum
- 1 daikon radish
- 1 carrot
- 1 Chinese cabbage
- 1 pc. Usage:
- 1/2 brandy
- For garnish 1 Japanese onion
- 1 g / g sesame oil
- 1 supply of Hon-Dashi Dashi powder
- 1 MISO:
Instructions for preparing "Tonjiru" (pork soup in the Japanese style).
- Chop the pork, vegetables and other ingredients in the same amount as desired. Pour the sesame oil into the pan, mix the prepared ingredients.
- Add a little water (not on the list), continue to cook until the pork and vegetables are tender, then add the broth. Melt the miso in the soup. Adjust to taste.
- Sprinkle with green onions for garnish.
Not over yet, any guide to a quick and easy lunch is a great way to think. Hopefully your creative juices will flow and you will be able to cook delicious meals for your family without having to eat too hard.
So it will end in this meal. Steps: Tonjiru (Japanese-style pork soup) every night of the week. Thank you very much for reading. I'm sure you will do it at home. Recipes for interesting dishes come home. Remember to type in your browser, share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.