Spaghetti With Chicken & Chorizo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spaghetti With Chicken & Chorizo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti With Chicken & Chorizo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Spaghetti With Chicken & Chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Spaghetti With Chicken & Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti With Chicken & Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti With Chicken & Chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti With Chicken & Chorizo estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Spaghetti With Chicken & Chorizo using 10 ingredients and 4 steps. Here is how you cook that.

The oil from the chorizo gives this spaghetti a wonderful flavour. Not traditional in any sense, but still very delicious! I've used reduced fat chorizo to keep the calories down here, but of course you can use regular if desired.

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Ingredients and spices that need to be Prepare to make Spaghetti With Chicken & Chorizo:

1. 150 g spaghetti, dry weight,
2. 140 g chicken breast pieces,
3. 80 g reduced fat chorizo, cut into small cubes,
4. 50 g onion, chopped finely,
5. 1 tbsp tomato pureé paste with oregano and basil,
6. 2 cloves garlic, crushed,
7. 1 small pinch of red chilli flakes,
8. Spray oil (sunflower/vegetable),
9. Salt and pepper to season,
10. Quality Parmigianino Reggiano, grated (around 8g, optional)

Instructions to make to make Spaghetti With Chicken & Chorizo

1. Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
2. Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
3. Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
4. Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)

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