Smoky Chorizo & Chicken Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Smoky Chorizo & Chicken Pasta Bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Smoky Chorizo & Chicken Pasta Bake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Smoky Chorizo & Chicken Pasta Bake using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Smoky Chorizo & Chicken Pasta Bake:

1. 2 Chicken breasts - skinned and diced
2. 1 Chorizo sausage - chopped into small pieces
3. 1 Large onion - diced
4. 1 Large capsicum - diced
5. 1 Eggplant - diced
6. White or brown mushrooms
7. 1 Bag baby spinach leaves
8. 4-5 cloves garlic
9. 3/4 Bag penne pasta
10. 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. Tasty cheddar cheese
12. Parmesan cheese
13. Paprika
14. Smoked paprika
15. Chilli flakes
16. Salt
17. Pepper
18. Olive oil

Steps to make to make Smoky Chorizo & Chicken Pasta Bake

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Smoky Chorizo & Chicken Pasta Bake. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!