Slow Cooked Spanish Stew

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Slow Cooked Spanish Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Spanish Stew is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Slow Cooked Spanish Stew is something which I have loved my whole life.

Many things affect the quality of taste from Slow Cooked Spanish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Spanish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Slow Cooked Spanish Stew using 23 ingredients and 5 steps. Here is how you cook that.

This Spanish style stew is something I've been making for years and adding bits to tweak it and make it tastier. If I do any Spanish cooking it evokes memories of my Nan who was from Gibraltar. It's so vibrant and flavourful and has a beautiful rich red colour. There's so much veg in this that you can simply remove the chicken and swap the chicken stock for vegetable stock if you wish to create a vegetarian version. :) Also you can cook this in a slow cooker instead, but you may need to add less water. It's a truly comforting and homely dish, that you'll want to cook again and again.

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Ingredients and spices that need to be Prepare to make Slow Cooked Spanish Stew:

1. Serves: 2 people
2. 1 large chicken breast, or 4 thighs, cut into bite size pieces,
3. 60 g chopped chorizo (optional),
4. 260 g chopped baby potatoes,
5. 1 stalk celery, finely chopped,
6. 1 carrot, finely chopped,
7. 60 g chickpeas, drained,
8. 200 g tinned chopped tomatoes,
9. 50 g baby leaf spinach,
10. 140 g chopped vine tomatoes,
11. 1 sliced red bell pepper, seeds removed,
12. 1 sliced medium red onion,
13. 1 handful small green pitted olives, (about 60g),
14. 1/4 tsp ground cumin,
15. 1/2 tsp ground cinnamon,
16. 2 tsp smoked paprika,
17. 2 tsp dried Thyme,
18. Salt and pepper to season,
19. Around 400-500ml water,
20. 1 reduced salt chicken stock cube,
21. 1 tbsp tomato pureé paste,
22. 1 tsp sugar,
23. 1 tbsp vegetable oil

Steps to make to make Slow Cooked Spanish Stew

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Slow Cooked Spanish Stew. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!