Faux Steak With Koya Tofu Meat Rolls

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Faux Steak with Koya Tofu Meat Rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Faux Steak with Koya Tofu Meat Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faux Steak with Koya Tofu Meat Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Faux Steak with Koya Tofu Meat Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Faux Steak with Koya Tofu Meat Rolls using 8 ingredients and 6 steps. Here is how you cook it.

I love tofu meat rolls so I make them often. One day I didn't have tofu, so I used freeze-dried tofu instead and it was delicious. It absorbs the flavor better than tofu.

In Step 1, be sure to rehydrate the kouya dofu in hot water to make it soft to its center. But don't wring it out! If you do, the flavor won't soak into the center and it'll just be dry.

If you're using cheese in a variation of this recipe, then don't use the melting-type. I used sliced cheese. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Get to make Faux Steak with Koya Tofu Meat Rolls:

1. 3 slice Koya tofu
2. 9 Thinly sliced pork belly
3. 2 tbsp ●Soy sauce
4. 1 tbsp ●Sake
5. 1 1/2 tbsp ●Sugar
6. 1 tsp ●Oyster sauce
7. 1 Green onion or scallion
8. 1 tsp Sesame oil

Steps to make to make Faux Steak with Koya Tofu Meat Rolls

1. Rehydrate the tofu in hot water but don't wring it out. Cut into 9 sticks. If you wring it out, it'll dry out.
2. Addition: If the tofu is still hard in the center, soak in hot water for a bit until it has completely softened.
3. Wrap the tofu with the pork belly. Place in a frying pan with the seams facing down. You won't need oil!
4. Time to cook! A lot of cooking liquid will come out as shown in the picture. Then add the ● ingredients and simmer until the liquid has cooked off.
5. Once simmered, mix in some sesame oil and transfer to a serving plate.
6. Add green onions to the leftover sauce in the frying pan and bring to a boil! Once the onions have wilted, top over the meat rolls and it's complete.

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