Easy Sobameshi - Yakisoba Noodles And Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Sobameshi - Yakisoba Noodles and Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sobameshi - Yakisoba Noodles and Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Sobameshi - Yakisoba Noodles and Rice is something that I have loved my whole life.

Many things affect the quality of taste from Easy Sobameshi - Yakisoba Noodles and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sobameshi - Yakisoba Noodles and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sobameshi - Yakisoba Noodles and Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy Sobameshi - Yakisoba Noodles and Rice using 13 ingredients and 8 steps. Here is how you can achieve that.

I always buy 3-packs of yakisoba noodles, but if I make 2 servings there's always 1 pack left over. When I was thinking of ways to use up the leftover pack, I tried making sobameshi, which is a regional speciality. 1 pack of noodles and 1 bowl of rice makes 2 servings - very economical.

You can make this with frozen noodles. Just chop up while the noodles are still half frozen. Use up any bits of leftover noodles this way. Chop up cabbage or any vegetables you have on hand and add them to this to make it even more delicious. For 2 servings. Recipe by YU-RI

Ingredients and spices that need to be Make ready to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. 1 pack Steamed Chinese style or yakisoba noodles
2. 100 grams or (to taste) Pork
3. 1/2 Onion
4. 1/4 Carrot
5. 2 Green peppers
6. 1 bowlful Plain cooked rice
7. 1 dash Chopped green onion (for garnish)
8. 1 dash Sake
9. 2 handfuls Bonito flakes (fine)
10. 2 tbsp Japanese Worcestershire-style sauce
11. 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
12. 1 tbsp Ketchup
13. 1 tbsp Vegetable oil

Steps to make to make Easy Sobameshi - Yakisoba Noodles and Rice

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
6. Lower the heat, and crumble in the rice and mix together.
7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Easy Sobameshi - Yakisoba Noodles and Rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!