Chickpea & Chorizo Stew

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chickpea & chorizo stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea & chorizo stew is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chickpea & chorizo stew is something that I have loved my entire life.

Many things affect the quality of taste from Chickpea & chorizo stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea & chorizo stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea & chorizo stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea & chorizo stew estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chickpea & chorizo stew using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chickpea & chorizo stew:

1. 1 can chickpeas
2. 1 chorizo sausage
3. 4 large tomatoes
4. 3 tbsp cumin powder
5. 1/2 liter red wine
6. 500 grams chicken breast

Instructions to make to make Chickpea & chorizo stew

1. Cut the chorizo in half lengthways. Cut sausage into small chunks.
2. Slice chicken into small pieces (bitesized).
3. Heat up oil in pan.
4. Fry chorizo on in pan on high heat. Wait till the sausage starts to give off its juices, and add the chicken.
5. Slice the tomatoes into eigths.
6. Once chicken is nicely coloured, add tomato chucks.
7. Turn heat down a little, and add half the wine. Leave to stew for about 10 minutes.
8. Once the stew starts to thicken, add the rest of the wine, the chickpeas, and the cumin powder. Stir and leave for 10 more minutes (or until desired thickness is achieved).
9. Serve in deep plates, with some garlic or pita bread to soak up the juices.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chickpea & chorizo stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!