Chicken Breast Wrapped In French Cake
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken breast wrapped in French cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breast wrapped in French cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken breast wrapped in French cake is something which I have loved my entire life.
Many things affect the quality of taste from Chicken breast wrapped in French cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast wrapped in French cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken breast wrapped in French cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken breast wrapped in French cake estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken breast wrapped in French cake using 5 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken breast wrapped in French cake:
- 1 1/2 slice French cake
- 1 1/2 chicken breast
- 9 slice Prosciutto/Serrano
- 150 grams grated cheese
- 1 small egg yolk
Instructions to make to make Chicken breast wrapped in French cake
- Wash the meat.
- Cut a "pocket" in each piece of meat.
- Insert some cheese and a slice of ham into each "pocket".
- Beat the yolk with some water.
- Spread the yolk over cake.
- Lay a slice of ham on each piece of cake.
- Lie prepared breast on each piece of cake.
- Lay another slice of ham and close the wrap.
- Perforate the wrap.
- Preheat oven to 200 Celsius degrees.
- Again spraed the yolk on the wraps.
- Insert to the oven and bake about 20 minutes till the cake becomes gold.
- Serve with salad.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken breast wrapped in French cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!