Brad'S Chicken Katsu

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Brad's chicken katsu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken katsu is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Brad's chicken katsu is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brad's chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.

I've been leaning towards quicker weeknight meals. This takes about 30 minutes to get on the table, but still has great flavor. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate

Ingredients and spices that need to be Prepare to make Brad's chicken katsu:

1. For the tonkatsu sauce
2. 1/2 cup ketchup
3. 2 tbs low sodium soy sauce
4. 1 tbs brown sugar
5. 1 tbs mirin
6. 1 1/2 tsp worchestershire sauce
7. 1/2 tsp ground ginger
8. 1/2 tsp ground mustard
9. 1 clove minced garlic
10. For the chicken
11. 2 lbs chicken breast, sliced into 1/2 " strips
12. Prepared tempura batter

Steps to make to make Brad's chicken katsu

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

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This isn't a total overview to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Brad's chicken katsu. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!