White Sauce Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, White sauce enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White sauce enchiladas is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. White sauce enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from White sauce enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White sauce enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White sauce enchiladas is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook White sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make White sauce enchiladas:

1. Chicken tenderloins
2. Cream of chicken (2 cans of 10.5 oz)
3. 3/4 cup sour cream
4. 1/3 cup milk
5. Green chilies (4.5 oz can)
6. Corn tortillas
7. Mozzarella cheese
8. Cheddar cheese
9. Colby jack
10. Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Steps to make to make White sauce enchiladas

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred) 6 or so chicken tenderloins
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect White sauce enchiladas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!