Tonkatsu (Breaded Deep Fried Pork Cutlet)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tonkatsu (breaded deep fried pork cutlet). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tonkatsu (breaded deep fried pork cutlet) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tonkatsu (breaded deep fried pork cutlet) using 8 ingredients and 8 steps. Here is how you cook that.

This is one of my hubby's favourite way of eating pork. He loves it when the pork is breaded and fried.

I make this as a side dish to accompany other dishes or as a main to eat with rice or noodles such as udon.

It's a very simple yet delicious recipe and can be made with any meat. I make ours at home with pork or chicken.

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Ingredients and spices that need to be Get to make Tonkatsu (breaded deep fried pork cutlet):

1. For the breaded meat:
2. 1 box pork loin or pork shoulder (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces)
3. Salt & pepper for seasoning
4. 1/2 cup plain flour
5. 2 large eggs beaten
6. 1 cup panko (Japanese breadcrumbs)
7. Frying the meat:
8. 4-5 cups vegetable oil, for cooking the breaded meat

Instructions to make to make Tonkatsu (breaded deep fried pork cutlet)

1. Season the meat with salt and pepper on both side. Transfer onto a plate and set aside.
2. In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs.
3. Take a piece of pork lion (I used pork) or half a chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges).
4. Place this on a large baking tray or plate. Repeat the steps until all the pork or chicken has been used and set aside.
5. In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more.
6. When the meat is golden brown all over transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used and fried.
7. Place one breaded meat onto a chopping board. Cut into several slices (place remaining cooked meat in the oven, on low temperature to keep warm) or leave whole.
8. Transfer sliced meat onto a serving plate. Serve while hot and eat with dipping sauces such a mustard or tonkatsu sauce. Eat as a main dish with a bowl of rice or eat as part of a curry or curry gratin. See the link in bracket for my Tonkatsu or Katsu curry recipe (https://cookpad.com/uk/recipes/12623111-tonkatsu-or-katsu-curry).

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So that's going to wrap this up for this special food How to Make Award-winning Tonkatsu (breaded deep fried pork cutlet). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!