Sweet & Savory Maple Glazed Ham Steaks

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sweet & Savory Maple Glazed Ham Steaks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet & Savory Maple Glazed Ham Steaks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Sweet & Savory Maple Glazed Ham Steaks is something which I have loved my whole life. They're fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook Sweet & Savory Maple Glazed Ham Steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

I found some ham steaks on sale and wasn't sure what to do with them. As in the past, I couldn't find quite the right recipe for what I hoped to do with them, so I took a "little of this and a little of that" from several other recipes and added my own spin. The result was quick, easy, and a huge hit with the fam, especially considering that my husband "hates" ham, but now asks for this dish quite often! 😁

Ingredients and spices that need to be Get to make Sweet & Savory Maple Glazed Ham Steaks:

1. 3-8 ounce ham steaks (maple or brown sugar flavor are extra yummy)
2. 1 cup packed brown sugar
3. 1 cup pure maple syrup (NOT pancake syrup!) grade B if available
4. 1 tbsp yellow mustard
5. 1 tbsp spicy brown mustard
6. 1 tbsp white vinegar
7. 1 tbsp apple juice
8. pinch each cinnamon and ginger, optional
9. 1 tbsp butter, for skillet

Instructions to make to make Sweet & Savory Maple Glazed Ham Steaks

1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite Sweet & Savory Maple Glazed Ham Steaks. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!