Steamed Chicken Tenders And Cabbage With Yuzu Pepper Paste

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste using 7 ingredients and 5 steps. Here is how you can achieve it.

Recently I'm working on recipes with low fat contents.

The cooking time varies depending on the microwave. So please be careful with overcooking. Recipe by NAGANO kurume

Ingredients and spices that need to be Prepare to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. 1 Chicken tenderloin
2. 3 leaves Cabbage
3. 2 cm piece Ginger
4. 1 Green onions or scallions
5. 1 Yuzu pepper paste
6. 1 Sake
7. 1 Ponzu or yuzu ponzu

Instructions to make to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
5. Garnish with the scallions. Pour over the ponzu sauce.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!