Soft Japanese-Style Pork Steak With A Hint Of Wasabi
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Soft Japanese-Style Pork Steak with a Hint of Wasabi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Soft Japanese-Style Pork Steak with a Hint of Wasabi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Soft Japanese-Style Pork Steak with a Hint of Wasabi using 10 ingredients and 4 steps. Here is how you cook that.
Vinegar makes the meat soft and moist!
Try out this pork steak with a slightly different Japanese flavor!
Wasabi is volatile and may lose it's flavor if evaporated, so the key is in cooking it for a short period of time.
Prepare the flavoring ingredients beforehand and you can make everything really quickly. Recipe by Naopu
Ingredients and spices that need to be Prepare to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- 2 cuts Pork roast or loin (for tonkatsu)
- 1 tbsp White flour
- 1 Vegetable oil
- 1 Side vegetables
- [The flavoring ingredients]
- 1 tbsp Mild vinegar
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Tempered wasabi
Instructions to make to make Soft Japanese-Style Pork Steak with a Hint of Wasabi
- Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
- Cover the meat with flour, shaking off any excess.
- Coat a pan with oil and cook both sides until golden brown.
- Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.
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