Sig'S Porkloin Steak With Pepper & Onion Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sig's Porkloin Steak with Pepper & Onion Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sig's Porkloin Steak with Pepper & Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sig's Porkloin Steak with Pepper & Onion Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Traditionally this sauce was called Gipsy Sauce or Zigeuner Soße. It was so called as if is believed that traveling folks, called Zigeuner in Germany, brought it to Germany.There is no derogatory meaning in the name at all, even so some claim it is. I just wanted to say that we are very grateful for this now very much famous dish.
It usually is served with a pork steak of sorts.
I butterfly a larger porkloin as that gives four good portions.
#mycookbook #myfavouriterecipes #German

Ingredients and spices that need to be Get to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. 6-8 sweet pointed peppers, (any colour)
2. 1 red onion
3. 1 brown onion
4. 1 tablespoon plain flour
5. 200 ml vegetable stock (or more if needed)
6. 3 tablespoons tomato puree
7. 2 flat teaspoons smoked or hot paprika
8. 2 flat teaspoons sweet paprika
9. 4-6 cloves garlic (try using smoked garlic)
10. 1 lemon, juice only
11. 4-6 tablespoons honey
12. 2 teaspoons brown sugar (optional
13. Pinch salt and pepper each
14. For porkloin
15. 1 large loin of pork
16. Bowl flour, seasoned with salt and pepper
17. 3 large eggs
18. Small bowl Breadcrumbs or panko,

Instructions to make to make Sig's Porkloin Steak with Pepper & Onion Sauce

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

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So that is going to wrap it up for this special food Recipe of Homemade Sig's Porkloin Steak with Pepper & Onion Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!