My Creamy Chicken Curry With Rice (Crock-Pot)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Creamy Chicken Curry with Rice (Crock-Pot). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I've loved my whole life.

Many things affect the quality of taste from My Creamy Chicken Curry with Rice (Crock-Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Chicken Curry with Rice (Crock-Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Creamy Chicken Curry with Rice (Crock-Pot) estimated approx 5 hours.

To get started with this recipe, we must first prepare a few components. You can cook My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you cook that.

Make it a easy weeknight meal with my Chicken Curry it's made with simple ingredients. It's a fix it and forget it Curry, that the whole family will love.

Ingredients and spices that need to be Prepare to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. 2-3 slices cooked bacon
2. 4 skinless boneless chicken tenderloins
3. 2 (10.5) once cans cream of mushroom soup
4. 14.5 ounce can chicken broth or chicken soup base
5. 1 small white onion, chopped
6. 2 tsp curry powder
7. 1 tbsp worcestershire sauce
8. 2 cups uncooked long grain rice
9. 1 S&B mild curry block --> just 1 slice (optional)
10. 1/2 tsp crushed red pepper (optional)

Steps to make to make My Creamy Chicken Curry with Rice (Crock-Pot)

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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So that is going to wrap it up with this special food Recipe of Favorite My Creamy Chicken Curry with Rice (Crock-Pot). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!