Italian Style Mussels And Pasta

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Italian style Mussels and Pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian style Mussels and Pasta is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Italian style Mussels and Pasta is something that I've loved my entire life.

Many things affect the quality of taste from Italian style Mussels and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian style Mussels and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian style Mussels and Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian style Mussels and Pasta estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Italian style Mussels and Pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

Yum yum

Ingredients and spices that need to be Take to make Italian style Mussels and Pasta:

1. 1/2 cup water
2. 1 lb live mussels
3. 1/2 lb red pepper spaghetti
4. 1 oz parmesan cheese
5. 1/2 cup dry, spanish, red wine
6. 1 tsp salt
7. 1 tsp pepper
8. 1 tsp red pepper flake
9. 2 tbsp evoo
10. 1 tbsp finely chopped garlic
11. 1 tbsp lemon juice
12. 2 cup of homemade marinara sauce
13. 10 castelvetrano olives, chopped

Steps to make to make Italian style Mussels and Pasta

1. Cook pasta, Al Dente.
2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
4. put pasta on a plate, top with marinara sauce and chopped olives.
5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
6. EAT.

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So that is going to wrap it up for this special food Recipe of Speedy Italian style Mussels and Pasta. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!