Simple Way to Make Homemade Chicken Poblano Soup

Hi everyone, my name is Drew, welcome to our recipe page. Today I will show you how to make a very special dish, a quick chicken poblano soup recipe. One of my favorites. For myself, I would be a little happy. It will be really tasty.

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Everything from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served, affects the taste of poblano chicken soup. If you want to make delicious poblano chicken soup at home, don't worry, because if you already know the technique, this dish can be used as a special gourmet dish.

To start this recipe, we first need to prepare some ingredients. You can make chicken poblano soup with 9 ingredients and 4 steps. Here's how you prepare it.

Ingredients and seasonings needed to make chicken poblano soup:

1. 2 poblano peppers
2. 1 medium onion, chopped
3. 3 medium onions, chopped
4. 2 cups chicken broth
5. 1 can (14.5 oz) ripe tomatoes, diced
6. 2/3 cup chopped fresh cilantro
7. 1/2 package frozen grilled chicken breasts, diced
8. 3/4 cup grated cheddar cheese
9. 1 teaspoon cayenne pepper (do not reduce heat or add more to taste)

Poblano Chicken Soup Instructions

1. Fry poblanos (I fried them, but you can also them). When it is cool enough to handle, cut into cubes.
2. Heat 1 tablespoon of olive oil in a saucepan. Add the onion and sauté until soft, about 8 minutes.
3. Add chicken, zucchini, poblano, 1 teaspoon salt, paprika, stock, and tomatoes. Boil. Cover, reduce heat and simmer until zucchini is tender, about 3 minutes.
4. Add cilantro and serve sprinkled with cheddar cheese on top.

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So it all ends with this very special poblano chicken soup recipe for any night of the week. Thank you for your time. I am sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Feel free to cook!