Recipe of Super Quick Homemade Panera Bread Copycat Chicken Wild Rice Soup

Hello everyone, I hope you are having a great day today. Today we will tell you about the easiest recipe for cooking wild rice soup with chicken, bread and beans. This is one of my favorites. For me, I make it a little sweeter. It will be fragrant and sweet.

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Many factors go into how delicious Panera's Breaded Wild Rice Chicken Soup is, from the type of ingredients to the choice of fresh ingredients, the way they are prepared, and the ability to slice the food for serving. If you want to make Pan Bread's delicious Quebec Wild Rice Soup at home, don't worry because if you know the recipe ahead of time, this dish can be a great meal.

Wild rice soup with breaded chicken Serves 6-8. So make sure that this house is enough for you and your beloved family.

Panera Breaded Wild Rice Chicken Soup takes about 30 minutes to cook.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Panera Wild Rice Chicken Soup using 10 ingredients and 9 steps. Here's how to achieve it.

This is a delicious recipe that is perfect for a cold winter night. If you want a more liquid broth soup, you can remove the cream and reduce the amount of flour. If you do it this way, it's great for those recovering from illness. For dessert, add cream and flour to the recipe. I made this for sick family members during the pandemic and am so glad it helped them heal.

Ingredients and spices for this Panera Chicken Wild Rice Soup:

1. 1-1 and 1/2 tons of butter
2. 1 cup of chopped carrots
3. 1 cup of crushed sesame seeds
4. 1 cup fresh chopped onion (or substitute dry or chopped chopped onion and add it later to soups and boiled rice)
5. 1/4-1/2 cup flour (depending on the thickness and texture of your soup)
6. 1/2 teaspoon pepper
7. 6-8 cups chicken stock (I use 1 can regular chicken stock/broth and 1 cup low sodium)
8. 1 box Uncle Ben's Original Wild Instant Rice (with spices in the box)
9. 2 boiled and sliced ​​chicken breasts or 1 small roast chicken
10. 1-3 cups of skimmed cream / 1% / 2% / whole milk, skimmed milk, half. (Depends on fat/calories and how creamy the soup is)

Instructions for cooking chicken and wild rice soup in imitation bread

1. In a small non-stick pan. Melt the butter (you can add a little olive oil so it doesn't brown).
2. Add carrots, cook for 2-3 minutes, add celery, cook for another 2-3 minutes, add onion. fry until done
3. Add the spice packet and mix. Add flour and pepper and stir for 1-2 minutes over low heat. take off the fire
4. In a large bowl, add the chicken broth and dry canned rice. Boil for 8-10 minutes.
5. Add the chicken to the rice and soup.
6. Add the chopped vegetable mixture to a large bowl and toss until softened. Cook on low heat for 5 to 10 minutes.
7. You can add milk/cream as you like (you can add the cream to the blender mixture before or at the end of the blender…whatever) If you want a clear stock, you don't need to add cream.
8. Enjoy and have fun
9. Great side dishes are salad and/or garlic bread, buttered bread/jelly, or Hawaiian buttered buns (I use a deep fryer to toast the buns, then add butter, toast, and fry for a while)

The small steps you take to prepare balanced meals for your family are more important than any leap. Before you know it, you'll find that you have more energy and feel better overall than you thought before you changed your diet. If that's not enough to make you happy, you can always find an excuse to buy a new dress if you go down a size or 2.

So that concludes our step-by-step guide to making the ultimate wild rice chicken soup. Thank you very much for your time. I am sure you will make it at home. A few more interesting home recipes. Don't forget to bookmark this page in your browser and share with family, colleagues and friends. Thanks again for reading. Go cook!