Recipe of Perfect Polish Duck Soup (Czarnina)

Hi everyone, it's me, Dave, and welcome to our recipe site. Today I'll show you how to make the signature dish, the easiest way to make the award-winning Polish duck soup (Czarnina). One of my favorite cooking recipes. This time I'm going to make it a little bit special. It will smell and look delicious.

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The taste quality of Polish duck soup (Czarnina) is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the cutting capacity of the dish to the way it is prepared and served. If you want to make a delicious Polish duck soup (carnina) at home, don't worry, because if you know the technique, this dish can be used as a special dish.

To prepare the Polish duck soup (Czarnina) by the number of servings, it is 10 servings. So make sure this service is enough for you and your beloved family.

In addition, the preparation time of the Polish duck soup (Czarnina) is about 3 hours.

To get started with this particular recipe, we need to prepare some ingredients. You can make Polish Duck Soup (Czarnina) with 17 ingredients and 5 steps. Here's how you can get it.

I haven't done this for a long time, but I have fond memories of Polish-American cuisine from childhood. The recipe uses duck blood, but because duck blood is nearly impossible to find these days and a waste for most people (even if it just adds flavor and richness), this recipe doesn't include the blood of duck. 'duck. This soup is served with "raw" Polish potatoes. I have included the recipe for these dumplings here on Cookpad.

Ingredients and spices for cooking Polish duck soup (Czarnina):

1. 1 duck, chopped
2. 1 kg of pork ribs
3. 2 liters of water
4. 2 teaspoons of salt
5. 1 stalk of celery
6. 1/2 onion
7. 1 sprig of parsley
8. 8 whole chillies
9. 4 whole grains
10. 2 tablespoons of vinegar
11. 1 tablespoon of cooking bouquet sauce
12. 1 tablespoon thick beef broth (optional)
13. 12 plums
14. 4 carrots
15. 2 tablespoons of flour
16. 1 tablespoon of sugar
17. 1 cup of sour cream

Instructions for cooking Polish duck soup (Tsarnina).

1. Place the duck and pork ribs in a large pot. Add the salt and bring to the boil. Remove the foam. Add the celery, onion, parsley, pepper, cloves, vinegar and 1 tablespoon of the Kitchen Bouquet gravy boat. Cover and simmer until the meat is tender, about an hour and a half.
2. Drain, discard the vegetables and reserve the pork for another use.
3. Remove the duck meat from the bones. Let the reservation soup cool overnight. Fat removal. Add the boiled beef broth if available. Add the prunes and carrots. Let it simmer for about 10 minutes. Mix flour, sugar and sour cream until smooth. Add about 1/2 cup of hot soup to the flour mixture. Boil the mixture until the soup boils.
4. Add salt and pepper to taste. Serve with raw potatoes
5. Note. You can get extra concentrated beef broth on Amazon, but it's not necessary, it just adds richness.

While this isn't a complete guide to quick and easy meals, it's worth considering. It is expected to let your creativity flow so that you can cook great meals for your family without having a huge kitchen full of cabinets.

That's it for this step by step guide to making Poland's favorite duck soup (Czarnina). Thank you so much for reading. I'm sure you will do it at home. More interesting home cooking recipes in sight. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen!