Recipe of Favorite Cream of Asparagus Soup

Hello everyone, have a nice day today. Today I will show you how to cook the original dish “Quick mash from asparagus soup”. This is one of my favorite qualities. For myself, I will make it more fun. It would be really nice.

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This means that at any point in your cooking course, someone somewhere is likely to be a better and/or worse cook than you. Take advantage of it, because the best chefs are having bad days. There are many men and women who cook for different reasons. Some cook to eat and live, and some cook because they enjoy the whole process of eating. Some people stem from emotional trauma, while others stem from sheer boredom. If your goal is to cook or learn how to cook, you should start with the basics.

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There are many factors that affect the quality of the taste of creamy asparagus soup, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the dish and ending with the way it is cooked and served. If you want to make a delicious mashed soup at home, you should not worry, because if you already know this technique, then this dish can be used as a special fancy dish.

As for the number of servings that can be served to prepare creamy asparagus soup, 4 servings. So make sure that this portion is enough to feed you and your beloved family.

Also, the cooking time of asparagus puree is calculated about 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make asparagus soup from 13 ingredients and 9 steps. Here's how you can achieve that.

It is probably best to use fresh and canned foods

Ingredients and Spices for Asparagus Soup:

1. (2) 15-ounce cans of asparagus
2. 1 lamp
3. 2 cloves garlic
4. 1-2 tablespoons mixed herbs (I used the herbs provided)
5. 1 tablespoon of olive oil is enough to cook onions
6. 4 cups of water
7. Handful of spinach (fresh or frozen)
8. Vegetable broth or shredded chicken
9. Salt, pepper, red pepper to taste
10. A pinch of vinegar or citrus
11. 1/4 cup almond milk (optional)
12. mixer (optional)
13. pin message (optional)

Asparagus soup instructions

1. If using canned asparagus, be sure to rinse the jar as desired and set it aside. If it's fresh, prepare as usual. Boil 4 cups of water in a saucepan.
2. Fry onions in olive oil until translucent, then add chopped garlic. Cook until fragrant and brown
3. Add the soaked herbs for about 30 seconds to avoid burning. Add water and bouillon cubes (I used chicken, but vegetable broth works too)
4. To offset the anemic green of canned asparagus, add a handful of spinach. I use it frozen and let it thaw.
5. Now it boils, add asparagus and reduce heat. Canned asparagus is only one step away from pureeing, so it doesn't take long to cook. If using fresh, cook until crumbly with a spoon.
6. You can now use an immersion blender or a heatproof blender or wait until it cools down and blend it. Or don't mix it up and keep it thick.
7. If it is too thick, add 1/4 cup of almond milk for cream or water. Even blend smooth
8. Return to saucepan and add salt, pepper, cayenne, and MSG to taste. You can now cook the soup further to thicken it or keep it as thin as you like.
9. I added some pickled cucumbers (it was on hand) to soften the taste. You can add apple cider vinegar, wine vinegar, or citrus juice. Try it according to your taste. Do this at the end so that the acidity does not evaporate. Enjoy something salty

You will also find that as your experience and confidence develop, you will find yourself making more and more progress as you move and adjust your meals to suit your personal preferences. If you like the ingredients more or less, or you want the recipe more or less spicy, you can make small adjustments along the way. Simply put, you will have your meals prepared in no time. And that's something you don't need to learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these simple cooking skills.

The conclusion of this wonderful dish is "the easiest way to make the perfect puree asparagus soup." Thank you very much for your reading. I'm sure you can do this at home. There are still many fun recipes for homemade food. Don't forget to save this page in your browser and share with your family, colleagues and friends, thanks for reading. Go cook!