How to Prepare Quick Neckbone soup
Hello everyone, I hope you are having a great day today. Today we will prepare a signature dish, a recipe for a quick boneless neck soup. One of my favorites. This time I'm going to be a little stricter. It will smell good and look appetizing.
When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who was willing to come and go with a wooden spoon. To be a successful chef there is a lot to learn and there is always room for improvement. Not only do you start with the basics of cooking, but you'll almost have to start all over again when you learn to cook a whole new cuisine, such as Chinese, Thai or Indian cuisine.
Preparing healthy meals can be difficult because most of us don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want our families to be healthy, which is why we feel the need for new and improved ways to prepare healthy foods that families love (and unfortunately, in some cases, despise).
Besides weight and diet being responsible for many health problems, we cannot forget the importance of not only eating yourself, but also teaching our children the value of healthy eating. One way to make sure your loved ones are eating healthy is to make sure you eat healthy, wholesome meals for them. Sometimes, you may not like to eat too many calories, or you may not need them. The trick to healthy cooking is learning portion control and understanding the importance of moderation.
The quality of neck bone broth is affected by many factors, from the type of ingredients, the choice of fresh ingredients, and the ability to balance the dishes with the way they are prepared and served. Don't worry if you want to make a delicious neck bone soup at home, because if you know the trick, this dish can be used as an elegant specialty.
The number of servings that can be served to prepare Neck Bone Soup is 4 servings. So make sure this portion is enough to serve you and your beloved family.
Also, the cooking time for neck bone broth is about two hours.
To get started with this recipe, we first need to prepare some ingredients. You can make neck soup with 9 ingredients and 4 steps. Here's how to get that.
My grandmother used to make it on cold winter evenings to warm her bones. I think about this soup every time I make it and it reminds me that it's officially winter.
Ingredients and spices to prepare neck soup:
- 4 pounds of cervical vertebrae
- 1 tablespoon of vinegar
- 2 tablespoons of salt
- 1 teaspoon of pepper
- 2 cups of vegetables
- 4 white potatoes
- the water
- 1 can of tomato sauce
- 1 can of tomatoes, diced
Neck Bone Soup Instructions
- Rinse the collar bones with cold water. Then place in a bowl with enough water to cover all the neck bones. Cook the neck bones for 20 minutes. You will see a lot of brown foam on top of the water. Be careful and throw the water and neck bones into the sink. Now empty the bowl and clean the neck bones again. Now place it in a bowl with enough water to cover the collar bone. Cover and bring to a boil over medium heat with salt, pepper and vinegar. Boil for 2 hours, you can add water.
- When the meat comes off the bone easily, it's done. Remove from heat and let rest.
- Drain the juice from the vegetables and stir. Mix the tomato sauce and tomato pieces with the vegetables. Now mix the neck bones with the vegetables and add two cups of neck bone juice. the cook
- Now put some in a bowl and enjoy!!!!!
Plus, as you gain experience and confidence, you'll be able to improvise more over time and customize your diet to suit your personal preferences. Whether you need fewer or more ingredients, or want to make the recipe less or spicier, you can make simple changes to achieve that goal. You simply begin to carefully create your recipes. When it comes to basic cooking skills for beginners this is something you will inevitably not learn, but you will never know if you don't master these basic cooking skills.
This is how this extraordinary meal ends. How to quickly cook neck bone broth at home. Thank you for your time. I'm sure you can do it at home. For more interesting dishes, check out these homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!