Step-by-Step Guide to Prepare Quick Golden Potato Soup
Hello everyone, I hope you are having a wonderful day today. Today we're making a special dish - an easy way to make the perfect golden potato soup. One of my favourites. I'm going to make it a little bit special this time. It will be very pleasant.
When cooking, remember that everyone has to start somewhere. I don't know a single person who was born with a wooden spoon and was willing to work. There is a lot to learn to become a productive leader and there is definitely room for improvement. Not only do you have to start with the basics of cooking, you almost have to start all over again when you understand how to cook new cuisines like Chinese, Chinese, Thai or Indian.
The same goes for food, where we often add a can of soup or even a can of mac and cheese or the like, rather than putting our creative effort into preparing a quick and simple yet delicious meal. You can see many thoughts in this article, and I hope these thoughts give you a good start not only to exit the nutritional doldrums that most of us seem to find ourselves in at some point, but to do more than just try something new. your
The great thing is that once you hear the basics of cooking, you don't have to hide them. This usually means that you can constantly develop and expand your cooking skills. As you learn new recipes and hone your cooking skills and talents, you'll quickly find that cooking from scratch is more rewarding than pre-packaged meals you buy at your local supermarket.
Many factors affect how good Golden Potato Soup tastes, from the types of ingredients to the choice of fresh ingredients to the skill at slicing dishes, how they are prepared and served. Don't worry if you want to make a delicious golden potato soup at home because if you know the trick, this dish can be used as a fancy dish.
To get started with this particular recipe, we need to prepare a few ingredients first. You can make golden potato soup with 15 ingredients and 2 steps. Here's how to cook it.
Ingredients and spices for preparing the golden potato soup:
- 1 tablespoon butter
- 1 1/2 tablespoons canola oil
- 3 large potatoes, peeled and diced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 oz) chicken broth
- 1 large onion, chopped
- 1/4 cup cooked bacon
- 1 garlic clove, chopped
- 1 tablespoon dried rosemary, chopped
- 1 tablespoon dried thyme
- 1 baz ur
- 2 tablespoons chicken broth
- 1 cup cream
- 1/2 cup cheddar cheese crackers, crumbled
Golden Potato Soup Instructions
- Heat the butter and butter in the LG pan until the butter has melted. Add potatoes, garlic, salt and pepper. Cook over medium-high heat for 10 minutes or until potatoes are tender and lightly browned.
- Add broth, onion, bacon, garlic, rosemary and thyme. Boil. lower the temperature; cover and cook for 20 minutes. Mix water and broth. Gradually stir in the cream; Heat Add cheese and stir until melted.
The small steps that bring you closer to your goal of preparing balanced meals for your family are far more important than any leap. Before you know it, you'll all find that you have more energy and a better understanding of your overall health than you ever imagined before you changed your eating habits. If that's not enough to cheer you up, you can always find an excuse to go out and buy new clothes by going down a size or two.
So I'll end this special dish by explaining how to make the award-winning Golden Potato Soup. Thank you for reading. I'm sure you can do it at home. More interesting homemade recipes will be available soon. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Let's cook!