Recipe of Speedy Potato cheddar soup

Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make a special dish: Homemade Potato Cheddar Soup. This is one of my favorite recipes. I'm going to make it a little special for myself. It will be really tasty.

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Cheddar affects the quality of the taste of the potato soup, from the type of ingredients, the choice of fresh ingredients, the ability of the dish to cut, cook and serve. If you want to make a delicious cheddar potato soup at home, don't worry, if you already know the technique, this dish can be used as a signature dish.

To start this particular recipe, we need to prepare a few ingredients first. You can make Cheddar Potato Soup using 8 ingredients and 3 steps. Here's how you can achieve it.

Top with cheese and bacon

Mandatory ingredients and spices for making cheddar potato soup:

1. soup
2. 2 pounds red potatoes, peeled and cut into 1/2-inch cubes
3. 3/4 cup coarsely chopped carrots
4. 1 medium onion, coarsely chopped
5. 1/2 teaspoon of salt
6. 3 cups (24 oz) chicken stock
7. 1 and a half cups
8. 2 cups of grated cheddar cheese

Steps to make Cheddar Potato Soup

1. Put potatoes, carrots, onions in a slow cooker, salt and pepper. Cover and cook on low for 6-7 hours or on high for 3-3.5 hours or until vegetables are tender.
2. Mix half and half and pepper. coverage. Cook over high heat for 15 minutes. Turn off the heat and remove the lid. Leave for 5 minutes. Stir until the cheese melts.
3. Top with sliced ​​cooked pork

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To give this foodie a step-by-step guide to making our award-winning Cheddar Potato Soup. Thank you very much for your time. I'm sure you can make it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. cook it