Steps to Prepare Award-winning Pea soup

Hello everyone this Louise, welcome to my recipe page. Today I am going to show you how to make a distinctive dish, an award-winning pea recipe. One of my favorite recipes. I'm going to make it a little unique for myself. It smells and looks delicious.

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The taste quality of pea soup is influenced by the type of ingredients, i.e. by the choice of fresh ingredients, by the ability to cut depending on the method of preparation and serving of dishes. If you want to make a delicious pea soup at home, do not worry, because if you already know the trick, you can use this dish as a special and surprising dish.

To start this recipe, we first need to prepare some components. You can cook pea soup with 14 ingredients and 9 steps. How do you cook it?

Ingredients and spices needed to make split pea soup:

1. 1 cup dried peas
2. 4 roots
3. 2 onions
4. 3 stalks celery
5. 2 tablespoons olive oil
6. 4 Kabanos sausages (or similar smoked kelbasas)
7. 1/2 kg smoked pork (or other meat)
8. 1/2 liter chicken broth
9. 2 potatoes
10. 1/3 cup oatmeal
11. 1 stream of black pepper
12. 1 roll
13. 1 teaspoon brown sugar
14. 1 slice lemon

Instructions for making Pea Soup

1. Clean and chop the carrots, onions and celery.
2. Fry chopped vegetables. Boil in your pot for about 20 minutes, stirring occasionally.
3. Cover with the chicken broth and bring to a boil.
4. Add the meat and peas and simmer for about 1 hour.
5. Once the meat is cooked, drain it and cut it into cubes.
6. Remove the vegetables from the soup and puree them in a blender.
7. Return the pea puree to the soup with the mince and bring to the boil.
8. Add the oatmeal and the peeled / chopped pothos
9. Perfect taste and flavor with spices and lemon.

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So it will wrap up this remarkably simple way of making a quick bowl of pea soup. Thanks so much for reading. You will definitely do it at home. Some interesting homemade recipes will come. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!