Steps to Make Homemade My Mom's Kenchin Soup (with fragrant sesame oil)

Hello everyone, I hope you have a great day. Today I’m going to show you how to make a special dish, how to make your mother’s award-winning cannabis soup (sesame oil). This is one of my favorite recipes. This time I’m going to do it a little differently. It will be very sweet.

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This means that it will be very crazy all year round, and the cooking will also be very crazy. Even the best days of cooking can be bad. There are many men and women who cook for a variety of reasons. Some cook and survive, while others enjoy the cooking process a lot. A person cooks in emotional turmoil, and cooks only out of loneliness. Whatever the reason for your cooking, you should always start by understanding the basics of cooking.

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The taste of mother cannabis soup is influenced by many factors (including sesame oil), the type of food, the choice of fresh ingredients, and the way the food is prepared and served. Don’t worry if you want to make my mother’s delicious cannabis soup (with sesame oil) at home, if you know this technique, this dish can serve as a wonderful special dish.

Number of recipes for Mama Kenchin soup (sesame oil) 5. So please make sure this service is right for you and your loved ones.

We need to prepare some ingredients to start this recipe. You can eat yam mama kanchina soup (with sesame oil) using 13 ingredients and 3 servings. That's how they prepare.

This has been my family’s kitchen soup since childhood. This is something I expect from time to time. Use sesame oil to flavor the vegetables to flavor the soup. I think my mother had chicken. Adjust the taste to your liking. Finally, the aroma is enhanced by adding a few drops of sesame oil. Coconut recipe

Mom canchin soup ingredients and spices (sesame oil)

1. 200 grams of chicken
2. 20 cm Deacon (white radish)
3. 1/3 Burdock Road
4. Less than 3 stars
5. 1 carrot
6. 4 dried leaf mushrooms
7. 1/2 cognac
8. 1 piece Aburaage
9. 1/2 block tofu
10. 1 tablespoon sesame oil
11. 3-4 tablespoons soy
12. 2 tablespoons Japanese flour
13. 1000 ml ur

How to make mother's kenchi soup (sesame oil)

1. Cut the ingredients into sections. (Save tap water to return to dry stool).
2. Cook all chopped ingredients except tofu, add water (+ water used to soften the sheet).
3. When the daikon is clean, add the soy and tofu and bring to a boil. Ready to serve.

In addition, as your experience and self-confidence grow, you will continue to improve as you adjust your recipes to your personal preferences. If you like ingredients more or less or want a more spicy recipe, you can easily change the way you do this. In other words, you start preparing your food on time. And that’s what beginners don’t need for basic cooking skills, but you don’t know that they won’t be able to master these simple recipes.

So for my mom, homemade ketchup soup (fragrant sesame oil) is packaged according to this special recipe. Thank you for your time. Of course you do it at home. Homemade recipes will be more enjoyable. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading again. Go cook!