Step-by-Step Guide to Make Speedy Clear Soup with Chinese Chives and Eggs

Peace be upon you all. Today I will show you how to make a special dish, Ultimate Clear Soup with Chinese Onion and Egg. This is one of my favorite qualities. Make it a little special for me. It will be fragrant and sweet.

In fact, cooking is not a priority for any man, woman or child on this planet. In fact, more and more people are giving up their appetite for cooking. This means that we often focus on healthy family meals and our food mixes and boxes, rather than spending time and time for personal enjoyment.

This means that it will be the most misleading and misleading time of the year. Remember, even the best kitchen sometimes has a bad day. There are many men and women who cook for different reasons. Some people cook to survive and survive, while others cook because they enjoy the whole process of eating. Some cook in the midst of emotional turmoil, others cook in boredom. Whatever your cooking or cooking reason is, you have to start with the basics.

The good news is that once you learn the basics of cooking, you may not need to learn them again. So you can improve your cooking skills at any time. As you come up with new recipes and develop your culinary skills and talent, you'll find that preparing your own food from scratch is more efficient than buying prepackaged foods at your local grocery store.

Many factors clearly affect the taste quality of Chinese chives and egg soup, from the type of ingredients to the choice of fresh ingredients and the dishes prepared and served. If you want to make a delicious homemade soup with Chinese cheese and eggs, don't worry because if you already know this technique, this dish can be used as a great topping.

To get started with this recipe, we first need to prepare some ingredients. 6-ingredient, 4-step bread soup with Chinese chives and eggs. Heres how to do it.

Of course, as a kid I hated Chinese chives, but I had no problem serving this soup, my mother was very prepared. Mix Chinese chips with beaten eggs. After adding Chinese chives to the eggs, do not mix. I really like the fluffy soft eggs with Chinese potato chips. I think this recipe is very popular in every family. Recipe from Shiotomo

Ingredients and spices to make a clear soup with Chinese cheese and eggs:

1. 1 Chinese puppy head
2. 2 eggs
3. 1200 ml water
4. 4 tablespoons of soybean osocuchi
5. 1/2 teaspoon shot sauce
6. 1 teaspoon less than 1 teaspoon salt

Instructions for making a clear soup with Chinese chives and eggs

1. Cut the Chinese slices into 3 cm pieces and mix them with the beaten eggs.
2. Pour water into a saucepan, add soy sauce, mashed broth, and salt to taste. Add more as needed.
3. Reduce the heat and gradually add the Chinese chives and egg mixture. Gently stir the skillet, spread it over the soup, then put it on the stove. It melts quickly, then turns off the heat.
4. Cover with the lid, leave for 10 minutes, you're done! The Chinese chef cooks the rest of the heat. Heat it before serving.

While that's not the end of the story, any instructions on how to cook lunch easily and quickly might be a good idea. The expectation is that during the process, you'll drain your creative juices so you can make a great family lunch without overcooking.

A bright soup garnished with Chinese cheese and eggs completes this unique recipe. thanks for your time. I'm sure you'll do that at home. There will be more interesting dishes in home cooking. Remember to put this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cook!