Step-by-Step Guide to Make Quick My Father's Recipe for Spring Cabbage Miso Soup

Hello everyone, this is Dave, welcome to my recipe page. Today we are going to make a special dish - Homemade Miso Soup Recipe with Spring Street. It's one of my favorites. I'll make it a little tasty for me. It will have a mild smell and appearance.

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Many things influence the taste quality of my father's spring cabbage recipe, the type of ingredients, the choice of fresh ingredients, the possibility of cutting the dishes, the way they are prepared and served. Don't worry if you want to make a delicious spring cabbage miso soup at home using your dad's recipe, because if you know the trick, this dish can be an unusual delicacy.

The number of servings that can be served to make miso soup using my dad's recipe is 4 servings. So make sure that this dish is enough to serve you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. You can make spring cabbage miso soup according to my dad's recipe with 6 ingredients and 4 steps. Here's how to assemble one to use.

My father ate this miso soup... I hadn't thought of it since I was little, but now that I eat it like that, I understand that it's anchored in my memory. This method works well with asparagus, potatoes, and cabbage in addition to other spring vegetables, so give it a try. My dad always drank a lot of margarine. For 4 grades. oka-san's recipe

Ingredients and spices to prepare spring cabbage miso according to my father's recipe:

1. 1 spring cabbage (to taste)
2. 2 to 3 tablespoons of dacha broth
3. 600 ml of ur
4. 2 tablespoons of miso
5. 1 margarine (or butter)
6. 1Bonita Malutak

Steps to Make Spring Cabbage Miso Soup Using My Dad's Recipe

1. Pour the water into a saucepan and turn on the heat. Finely chop the cabbage and wash it.
2. When the water boils, add cabbage and dacha broth. Cook cabbage until ready. i am very sweet
3. When the cabbage is cooked, turn off the heat and remove the miso.
4. Add tasting ingredients before eating and eat while the soup is hot. If you like it spicy, add ichimi or sichi or yuzu pepper to taste.

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So we end this great meal here. An easy way to make the perfect recipe for my Dad's Spring Cabbage Miso. Thank you for your time. I'm sure you can do it at home. There will be interesting cooking recipes at home. Don't forget to bookmark and share this page in your browser with your relatives, friends and colleagues. Thanks for reading again. Keep cooking!