Simple Way to Prepare Quick Super Easy Clear Soup with Fluffy Egg

Hello everyone, have a nice day. Today I will show you how to prepare a very special dish: the recipe for a perfect super light soup with smooth eggs. This is one of my favorites. Now I'm going to make it a little bit unique. It will be delicious.

When it comes to cooking, it's important to consider that everyone starts somewhere. I don't know anyone who was born and cooked with a wooden spoon. There is a lot to learn and a lot to learn to become a productive chef. Not only will you have to start from scratch when you cook, but if you learn how to cook a new dish like Chinese, Chinese, Thai or Indian cuisine, you will have to start from scratch.

The same goes for lunch, where we often use jars of soup or even macaroni and cheese or other similar foods instead of our creative pursuit of a quick and easy but delicious lunch. There are a lot of ideas in this article and we hope they not only help kickstart the R-UT lunch that most of us find at some point, but also try something new on their own.

Another positive aspect of cooking principles is to try simple recipes for a while and expand your horizons to more complex recipes, which abound. Most of the recipes have a little note on the difficulty level and you can open the recipe to see if you really thought about making it or if you think you could. Keep in mind that rum is not prepared all at once and it will take a few tries to create a wide "range" of recipes to help you with your cooking.

The taste of super easy fluffy egg soup depends on many factors, including the type of ingredients, the choice of fresh ingredients, the ability to cut foods, and how they are prepared and served. If you want to make a very easy, clear and smooth egg soup at home, don't worry, because if you already know the technique, this dish can be used as an unusual specialty.

The number of servings that can be prepared to make a very simple and clean soup with smooth eggs is 2 servings. So make sure this portion is enough to feed you and your loved one.

To get started with this special recipe, we first need to prepare some ingredients. You can make super easy clear egg soup with 7 ingredients and 5 steps. Here's how you can get it.

I often do this when I need to serve soup with a meal. A tip for making fluffy eggs is not to cook them for too long. Turn on high heat for a few seconds, turn off immediately, then cover and wait a minute. I just added eggs and mitzvah, but it also goes well with shiitake or shimeji mushrooms. If you don't have mitusuba, use finely chopped Japanese green onions. Chocolate recipe

Ingredients and spices for making a very simple and clean soup with scrambled eggs:

1. 1 egg
2. 4 for 5 Mitsubishi
3. 400 ml of water
4. 1 Dasha broth (bonito based)
5. 2 teaspoons of marinade
6. 1 salt
7. 1 soy sauce

How to make a very simple light soup with fluffy eggs

1. Cut the mitsuba into 3 cm pieces and beat the eggs in a bowl.
2. Combine the water and broth in a saucepan until hot. When it boils, add the marinade, season with salt and soy sauce.
3. When the soup is boiling, gently beat the beaten eggs with a stick.
4. Immediately light a strong fire for 5 seconds, then turn off the heat. Add the mitzvah, cover and steam for one minute.
5. Serve in a bowl and that's it!

Plus, as you gain experience and confidence, you will see yourself improving and adapting the recipes to your liking. Whether you like more or less ingredients, or whether you want to make the recipe more or less spicy, you can make simple changes to achieve that goal. Simply put, over time you will start preparing your snacks. And that's something you won't basically learn in terms of basic beginner cooking skills, but you'll never learn unless you master those basic cooking skills.

So, with that, I will conclude this special dish. A step by step guide to making homemade fried soup very easy. Thank you so much for reading. I'm sure you can do this at home. Looking forward to some interesting home cooking recipes. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!