Simple Way to Prepare Favorite Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everyone, I hope you have a wonderful day today. Today I will show you how to make a signature dish, Vicky's perfect way to make Creamy Yellow Peanut and Ham Soup, GF DF EF SF NF. One of my favourites. For me, I would make it a little salty. It will be delicious.

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Healthy cooking is often difficult because many people don't want to spend time planning and preparing meals that our families don't want to eat. At the same time, we need to improve the health of our families, so we feel compelled to understand new and better methods of preparing balanced meals that our families can appreciate (and, sadly, in some cases, despise).

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Many factors make Vicky's Creamy Yellow Pea and Ham Soup, ranging from the type of ingredients, followed by the choice of fresh ingredients, the ability to cut the dish, and how to prepare and serve it. Don't worry about Vicky's Creamy Pea and Ham Soup from Vicky GF DF EF SF NF when you want to make delicious home cooking because if you know the trick, this dish can be used as an extra sweet treat.

The number of servings that can be served to make Vicky's Creamy Ham and Yellow Pea Soup, GF DF EF SF NF is 8 servings. So make sure this section is enough for you and your beloved family.

In addition to the time it takes to make Vicky's Creamy Yellow Pea and Ham Soup, the GF DF EF SF NF figure is about 1 minute.

To start this recipe, we first need to prepare some ingredients. You can make Vicky's Creamy Pea and Ham Soup with 8 ingredients and 6 steps GF DF EF SF NF. Here's how to prepare it.

I love thick and sweet soups and this is my family's favourite. Kids love it, make sure to wash the bacon or it can be very salty

Get the ingredients and spices needed to make Vicky's Creamy Ham and Yellow Pea Soup, GF DF EF SF NF:

1. 400 grams of dried yellow peas, soaked in water overnight
2. Distribute 200 grams of skinless bacon + an additional 50 g thoroughly washed
3. 6 large white potatoes, sliced
4. 4 medium carrots, chopped
5. 1 medium onion, chopped
6. 1800ml ham broth (4 Knorr ham cubes dissolved in boiling water)
7. 3 finely chopped onions
8. Try black pepper

Vicky's Instructions for Making Ham and Yellow Bean Soup, GF DF EF SF NF

1. Wash the wet peas and place in a large saucepan with potatoes, carrots, onions, 200g bacon and ham stock.
2. Bring to a boil and simmer for 45 minutes to an hour.
3. Place everything in a blender, reserving a teaspoon of chopped peas for a smooth, thick puree.
4. For a teaspoon of chopped peas, add the last 50 bits of raw meat and chopped onion.
5. Place the lid on the pan to allow the heat to cook the meat and onions last.
6. Mix, season and serve on a delicious warm bun, perfect for chilly nights!

While this is definitely not the end, it is a great meal to consider as a guide to making quick and easy meals. The harsh reality is that once your creative juices are infused, you can cook amazing meals for your family without making the process too long.

So it's going to collect that for that extra meal. Steps to make Vicky's Creamy Pea and Ham Soup, GF DF EF SF NF. Thank you for your time. You will definitely do it at home. There will be more interesting homemade dishes in future recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep on cooking!