Recipe of Ultimate Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

Hi everyone, I’m Dave, welcome to my recipe site. Today I will show you how to cook a special dish, the simplest egg, which makes your favorite creamy, rich tonjiru (pork soup with vegetables, a little soup with meat in milk). My favorite. I thought it would be a little spicy for me. It would be really delicious.

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The taste of a useful cream sauce (pork soup with vegetables, a little milk with a little milk) is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut the way of cooking. And served. If you want to cook at home a delicious rich creamy tonjiro (pork with vegetables, a little milk with meat soup), do not worry, because if you already know this technique, this dish can be used as a special treat. .

The amount of food that can be served to prepare a rich and creamy tonji (pork with vegetables, mitlof with a little milk) is 3 servings. So make sure this section is enough for you for your beloved family.

To get started with this special recipe, we first need to prepare a few ingredients. In 6 steps of 12 ingredients you can make rich and creamy tonjira (pork soup with vegetables և a little milk soup). Here's how you prepare.

I tried to regularly add milk to the tondy because the milk goes well with the miso. For quick cooking, cut all the ingredients into thin strips. Potatoes are cut into large pieces because they are easy to break. When you add the masonry, turn off the heat, first dilute with a little liquid so that it dissolves in the broth. The milk should come after the mason has completely dissolved (by steaming). Hit the recipe

Ingredients և rich և spices for creamy tonjiro (pork with vegetables, meat soup with a little milk).

1. 3 pieces of finely chopped pork
2. 4 cm carrots
3. 5 cm daikon radish
4. Burdock root 10 cm
5. 1 potato
6. 10 cm Japanese leak
7. 1 tablespoon sesame oil
8. 400 ml of water
9. 1 teaspoon of Dasha soup soup
10. 1 tablespoon meat
11. 100 ml of milk
12. 1 tablespoon soy sauce

How to cook rich և creamy tozar (pork, vegetables ংস meat soup with a little milk)

1. Chop the pork. Carrots and burdock root cut diagonally. Cut the daikon into four pieces, the potatoes into 8 pieces and the Japanese leeks into thin slices.
2. Put the pan on medium heat, add sesame oil - fry the pork.
3. When the meat changes color, add the carrots, daikon, broom root and potatoes.
4. After the vegetables are fried in oil, add water, Japanese soup broth (dash) and cook until the vegetables are soft. Meanwhile, remove the foam from the surface.
5. Turn off the heat, add a small amount of fine meat broth. After melting, pour in the milk and bring to a boil.
6. When it is almost boiling, add the Japanese soy sauce. Ready.

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So, let’s start with this unique step-by-step guide to making a hearty, creamy homemade tondy (pork with vegetables, a little miso soup with milk). Thanks for reading. I’m sure you can do it at home. Interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser - share it with family, colleagues and friends. Thanks for reading. Feel free to cook!