Recipe of Super Quick Homemade Chilled avocado soup with cucumber and pomegranate salsa
Hello everyone, I hope you had a wonderful day today. Today I'll show you how to make a very special dish - a super-quick recipe for cold avocado soup with cucumber-pomegranate sauce. This is one of my favorite dinner recipes. This time I will make it a little salty. It will be delicious.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone out there with a wooden spoon and ready to go. There are many lessons to be learned in order to be a productive leader, and there is always room to move forward. Not only do you have to start with the basics of cooking, but you will almost have to start all over again when you learn how to cook a whole new cuisine such as Chinese, Chinese, Thai or Indian cuisine.
The same goes for lunch when we usually add a can of soup or even cans of pasta and cheese or something like that instead of putting our creative effort into making a quick and easy but tasty lunch. You can see a lot of thoughts in this guide, and we hope these thoughts do more than just get you off to a good start with your R-UT lunch. new to us.
The great thing is that once you hear the basics of cooking, you will probably never need to learn them again. This allows you to constantly develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you'll find that cooking from scratch is far more rewarding than preparing pre-packaged foods from local supermarket shelves.
Pomegranate Sauce Cucumber and Avocado Cold Soup tastes a lot, from the type of ingredients, the choice of fresh ingredients, and the ability to tailor dishes based on how they are prepared and served. Don't worry if you want to make a cold avocado soup with cucumber sauce and delicious pomegranate at home, because if you already know the trick, then this dish can be an amazing treat.
The number of servings of cold avocado soup with cucumber and pomegranate sauce is 5 servings. So make sure this part is enough for you and your beloved family.
In addition, the cooking time of cold avocado soup with cucumber and pomegranate sauce is estimated at about 20 minutes.
To start this recipe, we need to prepare a few ingredients. With 17 ingredients and 5 steps, you can make a cold avocado soup with cucumber and pomegranate sauce. How to cook it.
Delicious and creamy avocado soup with pumpkin and spices.
Ingredients and spices for making cold avocado soup with cucumber and pomegranate sauce:
- Soup
- 1 peeled and chopped garlic clove
- 1/4 cup onion (chopped)
- 3 tablespoons extra virgin olive oil
- 1 cup thinly sliced zucchini
- 1 cup pumpkin (1 pumpkin/chopped and de-seeded)
- 1 cup avocado pulp (4 small ones used)
- 1 tablespoon fresh cilantro
- 1 1/2 cups vegetable broth
- 2 tablespoons lemon juice (or more to taste)
- 1/4 tbsp cumin
- Immersion
- 1/2 cup cucumber (chopped)
- 1/4 cup pomegranate seeds
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh cilantro
- 3 tablespoons green onions (thinly sliced)
Instructions for making cold avocado soup with cucumber and pomegranate sauce
- Saute garlic, onion, zucchini and pumpkin until soft. Remove from heat and let cool. (added 1 red chilli - remove before blending and optional)
- While the vegetables are cooling, chop the cucumbers, place the pomegranate seeds, lemon juice and green onions in a separate bowl and refrigerate.
- Add the roasted vegetables, avocado, fresh cilantro, salsa, lime juice and cumin.
- Refrigerate and let the flavors mix (about 2 hours). Serve cold with pomegranate-cucumber sauce.
- Pumpkin Cayote:
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It will culminate in these specific steps for making the perfect cold avocado soup with cucumber and pomegranate salsa. Thank you for your time. I am sure you will do it at home. There will be interesting products in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!