Recipe of Quick Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hello everyone, have a nice day. Today I will show you how to cook a special dish, the easiest way to make red pepper soup with refined basil oil GF DF EF SF NF. This is one of my favorite food recipes. This time I will make it a little tastier. It will look fragrant and delicious.

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Basil oil GF DF EF, including SF NF, greatly influences the palatability of red pepper soup, from the type of ingredients, selection of fresh ingredients, cooking and serving methods. If you want to make your own Vickis Red Pepper and Basil Oil Soup, don't worry.

6 servings based on the number of servings that can be made to make Vixie Red Paper Soup with Basil Oil GF DF EF SF NF. So make sure this part is enough to serve you and your loved one.

In addition, Wikis Red Paper Soup with Basil Oil GF DF EF SF NF takes approximately 1 hour to make.

To start this recipe, we first need to prepare some ingredients. You can drink Vixie Red Paper Soup with Basil Oil GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can get it.

I love this soup! My husband is a big hater of pepper, but he loves it too... what he doesn't know won't kill him!

Ingredients and spices for red pepper soup with basil oil GF DF EF SF NF:

1. 300 g trimmings with tomatoes
2. 2 red onions, grated
3. 2 red peppers, peeled and finely chopped
4. 3 garlic cloves, finely chopped
5. 4 red bell peppers, chopped and chopped
6. 1 sweet potato, peeled and chopped
7. 700 ml vegetable juice
8. 2 tablespoons smoked sweet paprika
9. 10 fresh basil leaves
10. Extra virgin olive oil
11. Fresh sea salt and pepper to taste

Viciss Red Chili Soup with Basil Oil Soup Instructions GF DF EF SF NF

1. Preheat oven to 4/180 C / 350 F
2. Heat 3 tablespoons of oil in a large skillet and sauté the onion, chili and garlic over low heat until the onion is translucent.
3. Add salt, paprika and sweet potatoes and cook for another 20 minutes or until vegetables are tender.
4. In the meantime, put the cherry tomatoes in a frying pan and fry with a pinch of salt in a little oil. Cook for 15 minutes until the skin starts to crack.
5. Add roasted tomatoes to saucepan with juice and vegetable juice. Bring to a boil and cook for 10 minutes
6. Pour the soup into a blender and let it brew. Return to saucepan, season with paprika and season with salt and pepper.
7. Finely chop the basil and mix it with a few tablespoons of oil.
8. Pour the soup into a bowl and drizzle with basil oil.

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So, this amazing fast food recipe for Vickis Red Pepper Soup with Basil Oil is GF DF EF SF NF. Thank you very much for reading. I'm sure you can do it at home. A homemade recipe will make an interesting dish. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!