Recipe of Quick Buttered Potato and Corn Miso Soup
Hello everyone, I hope you are having a good day. Today I will show you how to prepare a typical dish, a very quick homemade potato and corn soup recipe. It's one of my favorites. For my part, I will have a little fun. It will be really delicious.
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The taste of corn and potato chowder is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the methods of preparing and serving the dish's slices. Don't worry if you want to make a delicious potato and corn soup at home, because if you know the trick, this dish can serve as a delicacy.
As for the number of servings that can be given to make potato and corn soup, it is 3 servings. So make sure that this portion is enough for you and your loved one.
To start with this particular recipe, we need to prepare a few ingredients. You can make Buttered Miso Potato and Corn Soup using 7 ingredients and 5 steps. Here's how to assemble one to use.
I've been doing it since I was very young. They are perfect for those days when you are not hungry in the morning. If you add a little onion in step 2, the soup will be fuller and sweeter. I prepare the dasha tea by adding a packet of dasha powder as described in step 2. If you have a pre-brewed dasha tea, you don't need a packet of dasha. About 3 servings. the old recipe
Ingredients and spices needed to make potato and corn soup:
- 1 potato
- 1 slice of bacon
- 2. Melepit
- 1 sachet of Dasha bag powder (see tips)
- 450ml
- 1 1/2 tablespoons miso
- 1 dose of butter
Instructions for making miso potato and corn soup
- Peel a pumpkin, grate it and cut it into 2 cm cubes, pour it into a bowl. Cut the bacon into 2 cm wide pieces.
- Pour 450 ml of water, potatoes and a dacha bag into the pan over high heat. When it boils, reduce the heat to medium and remove the trash bag.
- When the potatoes are almost cooked, add the bacon and corn. When the potatoes are tender, turn off the heat.
- Dissolve in a bowl. Heat over low heat before serving. Be careful not to bring it to a boil.
- Before serving, add a little butter on top. It will melt immediately, but the flavor and smell will permeate the soup.
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So that will be the result of this special step-by-step food guide to making homemade potato and corn soup. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes to prepare at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Go to the kitchen!