Recipe of Any-night-of-the-week Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce
Hello everyone, have a nice day today. Today we will prepare a unique dish that is the easiest way to make Japanese soup with tofu and leeks with grated radish and anka sauce any evening of the week. This is one of my favorite recipes. I’m going to make it a little unique for myself. It will look fragrant and delicious.
When it comes to preparing healthy family meals, opinions always diverge. The good news is that there are very useful recipes, but the healthy mood of these recipes is very secretive. In this case, what they do not know is less dangerous in their path (allergies that can not be ignored).
Instead of making our creations instant and simple but delicious, we usually add soup, even a box of pasta and cheese or other similar products to dinner. In this report you will find many ideas and I hope that they will not only give you a fantastic start to the end of the R-UT dinner, but we will all sooner or later find each other. To use everything new on your own.
Try sandwiches from different types of bread. Surprisingly, my kids love to try new things. This is a unique feature for which I am very grateful. Believe me, I understand how lucky I am. Your toddler has minor issues with thick or crispy bread. His favorite sandwiches have turned into Hawaiian treats. We added meat, mustard, cheese and pickles to his list as if it were a ban, and he was thrilled. You can cook it in the oven for a few minutes to get a unique sandwich treat. Part of the preparation is minimal, and it usually doesn’t take a deep understanding of anything to set up or enjoy this simple dish.
Japanese soup with tofu and leeks, as well as grated radish and anka sauce greatly affect the quality of taste, ranging from the type of ingredients, the choice of fresh ingredients and ending with the way you prepare and serve food. . If you want to make at home a Japanese soup with tofu and leeks with grated radish and anka sauce, do not worry, because if you know the technique, this dish can be used to prepare a wonderful dish.
To start this special recipe, we need to prepare some ingredients. You can eat Japanese soup with tofu and leeks with grated radish and anka sauce using 9 ingredients and 2 steps. How do you prepare it?
I stopped tofu before eating. Drain excess water from the roasted daikon radish. Add Ichimi or Shichimi if you like. Geritomo's recipe
Ingredients and spices needed to make Japanese tofu and leek soup with roasted radish and anka sauce:
- 1 sachet of tofu
- Japan has lost 10 cm
- Daikon radish 5 cm
- 400 ml of dacha broth
- 1 tablespoon soy sauce
- 1/2 teaspoon grated ginger
- 1 pinch of salt
- 1 Cataclysmic solution
- 1 spicy spices or condiments
Instructions for making Japanese tofu and leek soup with fried radish and anka sauce
- Drainage tofu. Cut the Japanese onion into small pieces. Peel a squash, grate it and squeeze the juice.
- Put these ingredients in a saucepan and heat. Then add the Japanese green onions, grated radish and tofu, chopping by hand. After boiling, dissolve in water, add cataclysm and thicken. It's over.
Also, as you develop your experience and self-confidence, you will find that you will improve even more if you copy and edit recipes to suit your personal preferences. If you want more or less ingredients, or want to make a recipe that will be a little more spicy, you can make simple changes along the way to achieve this. You just start finding time to cook snacks. And that’s something you won’t learn if you have to do it with a beginner who has basic culinary skills, but if you don’t master those basic culinary skills, you’ll never learn.
Well, here’s a recipe for this best tofu to be wrapped with roasted radish and anka sauce and Japanese leek soup. Thank you so much for your time. I’m sure you can do it at home. The next homemade recipe will be an interesting dish. Don't forget to bookmark it in your browser and share it with your relatives, colleagues and friends. Thanks again for reading. go cook!