'/> Recipe of Any-night-of-the-week Andreia's carrot cream soup - Confused

Recipe of Any-night-of-the-week Andreia's carrot cream soup

Cream of Carrot Soup Andrea

Hello everyone, this is Brad, welcome to our recipe page. Today we will prepare a special dish - the easiest way to quickly prepare creamy carrot soup from André. It's one of my favorites. This time I'm going to make it a little savory. It will be delicious.

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Food preparation is often difficult because most people don't have to spend time preparing and planning meals that our families wouldn't eat. At the same time, we want our families to be healthier, so we love our families (Ö‡, unfortunately, in some cases, we have to master new, better ways to cook healthy foods that they may overlook).

Another great way to learn cooking principles is to take simpler recipes for a while and then expand your horizons to more complex recipes, of which there are plenty. Most recipes have a slight hint of difficulty: you can read the recipe to see if it's something you want to do or think you can do. Remember that Rome wasn't built in a day, Ö‡ many options are needed to create a reliable "directory" of recipes that will include your kitchen shift.

The taste of Andrey's Cream of Carrot Soup depends a lot on the quality of the cream, the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the cooking and serving of the eggs. Do not worry if you want to make a delicious cream of carrot soup at home, because if you know this trick, this dish can be a treat.

The dose of Cream of Carrot Soup Andrea is 10 servings. So make sure that this part is enough to serve you and your beloved family.

It takes about 45 minutes to make Andrey's Cream of Carrot Soup.

To start with this particular recipe, we need to prepare a few ingredients. With 11 ingredients Õ¸Õ¾ in 5 steps you make Cream of Carrot Soup Andrea. Here's how to use one.

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Ingredients Ö‡ spices for making carrot soup.

  1. 3 tablespoons of olive oil
  2. 6 garlic cloves
  3. 1 large onion
  4. 1 leek
  5. 1 small cabbage
  6. 3 large potatoes
  7. 60ml melted butter
  8. 100ml cream
  9. 1 Knorr chicken or vegetable broth
  10. 1 pinch of salt
  11. 1 litre

Instructions for the preparation of cream of carrot soup Andrea

  1. To start, clean and grind everything
  2. Light a pan with olive oil... add the garlic, clap, serve Ö‡ melted butter. It is very possible. Always mix the juice to make it green
  3. Cook the rest of the vegetables well before adding them. then add the sautéed vegetables... mix again and again
  4. bring to the boil Ö‡ squeeze the juice
  5. add water, wait for it to boil.

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It ends with a wonderful meal on how to make quick carrot soup from André. Thank you for your time. I'm sure you will do it at home. There will be more interesting foods in the next homemade recipes. Don't forget to bookmark this page in your browser to share it with your family, friends and colleagues. Thanks for reading. Let's cook!

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