How to Prepare Speedy Professional-Tasting 'Tonjiru' Pork Miso Soup

Hello everyone, have a nice day. Today I will show you how to prepare a special dish, Tonjiru Pork Miso Soup Recipe, which you can enjoy every night of the week by professionals. This is one of my favorite gastronomic recipes. It's going to be a little fun for me. It will be really nice.

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The taste of Tonjiru Professional Experienced Pork Miso Soup is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, how it is cooked and served, and the cut of the dish. If you want to make Professional Tonjiru Pork Miso Soup at home, do not worry because you know how this dish can be used as an additional dessert.

'Tonjiru' The number of servings that can be served for professionally delicious pork miso soup is 3 servings. So make sure this part is enough to serve you and your beloved family.

To start this recipe, we first need to prepare some ingredients. With 12 ingredients and 8 steps, you can taste Tonjiru Pork Miso Soup professionally. Here's how to do it.

I improved my recipe after watching a TV show about secretly making Tonjiru professional. The results are as follows: 1. Pour boiling water over the pork to remove excess fat and fat-forming proteins. It also seals the inner taste and smell. 2- Boil vegetables in cold water. So it tastes better than fried vegetables. 3- Do not add Japanese sauce powder (dashi) beforehand. Use less to adjust the taste. 4-Add half of the Misono. When miso is added for the first time, the vegetables need to get more flavor. The second time to adjust the taste. 5- It is important to add pork. Add at the end to be fragrant. smoke recipe

Ingredients and spices Tonjiru prepares pork miso soup for professional tasting:

1. 150 grams of thinly sliced ​​pork
2. 1/2 clove
3. Daikon radishes 5 cm.
4. 1/2 carrot
5. 1 prei
6. 5 Frozen taro root
7. 1 Aburaage, Konnyaku
8. 1 miso
9. 1 tablespoon sake
10. 1 tablespoon soy sauce
11. 1 clip powder
12. 2-3 drops of sesame oil

Pork miso soup "Tonjiru" Professional tasting stages

1. Cut the vegetables (I cut the daikon radishes into quarters, I cut the carrots, green onions and cut the burdock into pieces). Cut the pork into small pieces.
2. Pour cold water (about a liter) into a saucepan over all the vegetables and turn on the heat. When boiling, remove the right side and reduce the heat to a minimum.
3. Add half of the misan and lighten, cover and continue cooking until the vegetables are tender.
4. Let's take care of the pork while we cook the vegetables. When the water boils, turn off and add the pork for about 15 seconds. Drainage.
5. When the vegetables are ready, add the pork and melt the remaining misan. Add soy sauce to taste. If you like, add a little dashi powder for flavor, but you can do it anyway.
6. Pour a few drops of sesame oil into a saucepan and add to the soup. Be careful not to use too much sesame oil. When the pork is ready, it can be served.
7. ※ There is always taro root in the freezer, so we use it frozen, but if you use it fresh, peel it first.
8. ※ Sometimes my daughter asks me to replace taro root with Japanese sweet potatoes. The soup is a little sweet, but so delicious.

While it is certainly not the end, this quick and easy cooking guide is a wonderful dish to think about. It is a reality that you pour your creative juices so that in the process you can prepare delicious meals for your family without having to cook them.

This concludes the recipe for this latest special dish to taste pork miso soup Tonjiru. Thanks for reading. I'm sure you will do it at home. The following recipes will be interesting homemade dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!