How to Prepare Award-winning Lotus Root And Peanut Vegan Soup
Hi everyone, this is me Dave, welcome to my recipe page. Today we prepare a special dish, the perfect vegetarian recipe for lotus and peanut soup. This is one of my favorite cooking recipes. This time I'm going to make it a little salty. It will be very tasty.
When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who was born with a wooden cooking spoon. There are many lessons to be learned from being a productive leader and there is always room to move forward. Not only do you have to start with the basics when cooking, but when you cook fresh food like Chinese, Thai or Indian cuisine you have to start almost.
This means that at some point in your cooking cycle, perhaps somewhere someone is cooking better and / or worse than you personally. Enjoy it because even the best of cooking has bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, although some cook because they really like the cooking process. Some cook during traumatic events and many cook out of sheer monotony. Whatever the reason for your cooking or learning to cook, you should always start with the basics.
Take sandwiches with different types of bread. Contrary to popular belief, my kids like to try new ideas. This is a rare feature for which I am extremely grateful. Believe me, I know how lucky I am. Her favorite sandwich choice is Hawaiian Sweet Rolls. We put beef, mustard, cheese and pickles on her list like sandwiches and she gets excited. You can boil it in the oven for a few minutes to cure a rare sandwich. The cooking part is minimal and you don't need any deep knowledge to prepare or enjoy these simple delicious dishes.
Vegan Lotus Root Peanut Soup affects the taste quality a lot, starting with the type of ingredients, then the selection of fresh ingredients, the ability to chop the way the dishes are prepared and served. If you want to make a delicious vegan lotus root and peanut soup at home, do not worry, because if you already know the technique, this dish can serve as a special treat.
As for the number of servings that can be served to make a vegetarian lotus root and peanut soup, it has 6 servings. So make sure this part is enough for you and your beloved family.
Also, the cooking time of vegan lotus root and peanut soup is estimated at about 30 minutes.
To get started with this recipe, we first need to prepare some ingredients. You can cook a vegetarian lotus and peanut soup using 7 ingredients and 2 steps. Here's how you can achieve it.
My version of vegan soup applies to give warmth and body to hot summer days
Ingredients and spices for making vegan lotus root and peanut soup:
- 500 g thick chopped water lily root
- Mushrooms in 10 large sheets
- 1 cup of peanuts
- 15 big red dates
- 4 large caramelized dates
- 1 1/2 liters of water
- 1 tablespoon of salt
Steps to make Vegan Lotus Root Peanut Soup
- Put all ingredients in a saucepan for 30 minutes
- Season with salt, boil for 5 minutes and serve hot
The little steps you take toward a well-balanced family meal can count for much more than just a huge leap. Before you know it, you'll find that you have more energy and a better sense of overall well-being than you imagined before you changed your eating habits. However, if this is not enough to lift your spirits, you may find an excuse to buy some new clothes after losing one or two shapes.
So, it will quickly end with this special step-by-step guide to making vegan lotus and peanut soup. Thank you so much for your time. I'm sure you'll do it at home. Homemade recipes will have interesting food. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks for reading. Keep cooking!