Easiest Way to Make Super Quick Homemade Grandma's Chinese Chive and Egg Soup

Peace be upon you all. Today we are making a special meal, my grandfather's recipe for Quick Chinese Egg and Chive Soup. One of my favorites. This time I'm making it a little salty. It will be really delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know who will come out and sit down with a wooden spoon. There is a lot to learn in becoming a successful chef and there is always room for improvement. When it comes to cooking, you should not only start with the basics, but also learn how to cook new foods, such as Chinese, Indian, Thai or Indian cuisine.

Cooking healthy can be difficult because many people don't have to spend time planning and preparing meals that our family doesn't eat. At the same time, we want our families to be healthy so we can learn new and improved ways to cook (and unfortunately in some cases) our family's favorite foods.

First of all, maybe not all big breakfasts need to be cooked properly. Some have to use the microwave while others have to precook or reheat and reheat. Once you understand the concept of app innovation, your options will be limitless. Some of these ideas are so simple you wonder why they never thought of them. I hope some of these ideas will show up in your home.

Many factors influence the quality of my Grandpa's Chinese Egg and Chive Soup, starting with the type of food, then choosing the hottest ingredients and learning how to prepare and serve them. Do not worry if you want to make Grandma's delicious Chinese egg and chive soup at home, because if you already know the recipe, this dish can be used as a special gift from the usual gift.

Regarding the amount of food that Chinese grandmothers offer to make egg and chive soup, there are two dishes. So make sure that this room is enough for you and your loved ones.

To start with this unique recipe, we need to prepare a few ingredients. You can make Grandma's Egg and Chinese Chive Soup with 6 ingredients and 4 steps. Here's how to cook it.

I was shocked when my mother-in-law did this to me! My daughter doesn't like boiled eggs or vegetables and can eat scallops in gyoza balls, but she eats this soup and says it's delicious. He seems to like it because he can only drink eggs and fries together! When you add the chive-egg mixture in step 3, make sure the soup boils! If you put it in the absence of bubbles, the soup will be discarded. For 2 meals. My Mother's Dog System

Ingredients and Spices for Making Chinese Grandpa's Egg and Chive Soup

1. 10 grams of Chinese cheese
2. 1 egg
3. 400ml water
4. 1 teaspoon Dash Infusion Cereal ☆
5. 1/2 teaspoon of salt
6. 1/2 teaspoon of soy

Steps to Make Grandpa's Chinese Chive Egg Soup

1. Cut the onion into large pieces. Beat the eggs, add the spring onions and mix well. (The onions do not need to be pre-cooked.)
2. ይጨምሩ Add the ingredients to a saucepan and bring to a boil. When it begins to boil, add the soy sauce and taste. Add salt if you think it is necessary.
3. Pour the egg and fig mixture into the hot soup, 1 tablespoon at a time. Try adding dollops as you try to float on the floor.
4. If so, if the egg floats in a pure broth, it's absolutely perfect!

The small steps you can take to achieve your goal of cooking a balanced diet with your family can go a long way. Before you know it, you'll find you have more energy and a better understanding of your overall health before you change your diet. However, if that's not enough to make you happy, you can always find an excuse to buy some new clothes when one or two are on sale.

It completes this special dish in this simple way to make the best Chinese egg soup for my grandma. Thank you very much for reading. I'm sure you can do it at home. There will be delicious food in the next homemade recipe. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!