Step-by-Step Guide to Make Favorite My Family's Favorite Pork Soup with Udon Noodles

Hello everyone, have a nice day. Today I will show you how to make a special dish which is an easy way to make my family's favorite pork soup at home very quickly with Udon Noodles. This is one of my favourites. I'll make it a little better for me. This will be great.

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From the type of ingredients, then the choice of fresh ingredients, from the slicing ability of the food to the ability to prepare and serve it, have a lot to do with the taste of my family's favorite pork soup. If you want to make a delicious family-friendly pork soup with udon noodles at home, worry not, because once you know the trick, this dish can be made into an unusual special dish.

As for the number of servings my family's favorite pork soup with udon noodles can serve, it's 3 servings. So make sure this portion is enough for you to serve your beloved family.

To get started with this particular recipe, you must first prepare a few ingredients. You can make my family's favorite pork soup with udon noodles using 15 ingredients in 3 steps. How do you make it?

When I make minced pork in a large cast iron pot, I add udon noodles at the end to soak up the delicious sauce. Regardless of the season, I recommend it on weekends. Miso's salt content varies depending on the miso you use, so adjust the amount you add to the soup. When serving, add grated ginger or ice cream. kikka mom's recipe

Ingredients for the condiments Get your family's favorite pork soup with udon noodles.

1. 2 servings of grilled udon noodles
2. 200 grams of sliced ​​pork
3. burdock root 10 cm
4. 1/2 carrot
5. Daikon Radish 10 cm
6. 1 bunch shimeji mushrooms
7. 1/2 Japanese onion
8. 1 x sesame oil (to mix)
9. 1200 ml Dashi broth
10. 5 tablespoons miso
11. 1 tablespoon Business:
12. 1 tablespoon Mirin
13. 1 tablespoon soy sauce
14. 1 piece of grated ginger
15. There is 1 spice

Instructions for making my family's favorite pork soup with udon noodles

1. Finely chop burdock root soak in water to remove emollients. Cut the carrots and daiko radishes into 5 mm crescents. Slice the shimeji mushrooms. Cut the pork into small pieces. Cut the scallions into rings.
2. Heat sesame oil in a frying pan of pork. Once it changes color, add all the vegetables, except the scallions. After the vegetables are smeared with sesame oil, add the stagnant water and cook until the vegetables are soft. Clean the foam from time to time.
3. Add the ingredients, Japanese scallions. In the second step, cook the oodo noodles.

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So, this step-by-step guide to making my family's favorite pork soup with udon noodles is the perfect complement to this unique meal. Thank you very much for your time. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser share it with your family, friends, colleagues. Thanks for reading. Keep on cooking!