Simple Way to Prepare Homemade Our Family Recipe for Pork Soup with Lots of Sesame

Hello everyone, have a good day. Today I will show you how to make a special dish which is an easy way to make the end of our family recipe of pork soup with lots of sesame seeds. This is one of my favorite recipes. As for me, I'll make it a little bit special. It will have a sweet smell and look.

When it comes to preparing healthy meals for our families, there are certainly differences between the items. It is good to have healthy recipes, but the healthy nature of these recipes is hidden. Those who are unaware of such cases should not be harmed (they should not be discounted due to allergies).

The same goes for food, usually when we add a pot of soup or a box of pasta to cheese or other similar product, we make a creative effort to make an instant yet easy but delicious meal. You will see a lot of ideas in this guide and these ideas will not only get the R-UT dinner off to a great start, we hope many of us are looking for ourselves sooner or later, but also use new ones. . all of us.

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The quality of a pork soup recipe is influenced by the variety of ingredients, starting with the type of ingredients with a lot of sesame seeds, followed by the choice of fresh ingredients, as well as the ability to prepare and serve sliced ​​foods. . If you want to make a delicious pork soup with lots of sesame seeds according to our family's recipe, don't worry, because if you know the trick, you can use this dish as an unusual flavor.

Our recipe for Homemade Pork Soup is 4 servings based on the number of servings that can be served with lots of sesame seeds. So, make sure this service is enough to serve you and your loved one.

To get started with this recipe, we need to prepare some ingredients. Using 14 ingredients and 5 steps, you can make a recipe for our family sesame pork soup with plenty of sesame seeds. How to assemble in one place to use.

I eat a lot of vegetables when I want to eat. You can add satimo (taro root), fried mushrooms, cognac and many other ingredients. Tofu tastes better if you cut it finely, not finely. It is also delicious to use sesame oil to fry the ingredients. For 3-4 servings. O-tanmamma recipe

Ingredients and spices for our family recipe for multi-sesame pork soup:

1. 100 grams a. Pork minced
2. 1/4 in. Daikon radish
3. 1/2 in. carrot
4. 1 bag A. Burdock root crumbs
5. 1 package A. Bean sprouts
6. 1 block A. Solid tofu
7. 1 a. Aburac
8. Aries juice 750 ml
9. 5 ml of Usukuchi soy sauce
10. 15 ml of sake
11. 60 grams of miso
12. 1 tablespoon of sesame oil (fried)
13. 1 mutton Green onions
14. 1 area planted with sesame

Steps to make our family sesame pork soup recipe

1. Prepare the ingredients: cut the pork into 3 cm pieces Cut everything a. The components are the same burdock root chips. Fill the balloon with hot water and dry it before slicing it.
2. Pour 1 tablespoon of sesame oil into the pan and sauté. Objects. Add the Dasha juice, cleanser and soy sauce and cook over medium heat.
3. When it boils, reduce the heat and remove the mud. Cover and cook for 10 minutes until vegetables are tender.
4. Dissolve in a bowl and mix well. To taste, sprinkle with sesame oil to make it more fragrant.
5. Pour into bowls, add plenty of sesame seeds and sprinkle with chopped green onions.

Here are the steps you can take to reach your goal: Prepare a balanced diet that will be more important to your family than any leap. Before you know this, you will find that you have more energy than you can imagine and a better understanding of your overall health before changing your cooking habits. However, if that's not enough to motivate you, you'll always find an excuse to go shopping for new clothes after taking a measurement or two.

We close this special dish here. How to make our family's favorite pork soup recipe with abundant sesame seeds. Thank you for your time. I'm sure you will do it at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thanks for reading. Keep cooking!