How to Prepare Award-winning Fall Vegetable Kenchin Soup with Tomato and Miso

Hello everyone, this Brad, welcome to our cooking guide page. Today I will show you how to prepare a signature dish, the fastest ketchup soup with autumn vegetables with tomatoes and lentils. My favorite one. I think it's a little special for me. It will be fragrant and sweet.

When it comes to preparing healthy meals for the family, there is always some disagreement at the level. The good news is that there are healthy recipes, but the healthy nature of the recipes is fading. In this case, what you don't know shouldn't hurt them (except for allergies, which should never be ignored).

Instead of trying our best to make it quick and easy, we often add something to soups or cans, such as pasta and cheese for lunch. You can read a lot of ideas in this article and hopefully these ideas will not only give you a good start at the end of your lunch break, but also try new things. Yours.

Another recipe tip is to experiment with common recipes for a while and then expand your understanding of more rich recipes. Most recipes have a small scale for their problem and you can skip the recipe to make sure you are interested in doing it or can do it. Keep in mind that rum is not made overnight and it takes time to create a reliable index of recipes to include in your recipe.

Many factors affect the taste quality of autumn soup with tomato and miso, along with kenchin vegetables, starting with the type of content, then the choice of fresh ingredients, the ability to prepare and chop ready meals. If you want to make a delicious autumn kenchil vegetable soup with tomatoes and miso at home, do not worry, because if you already know the recipe, this dish can serve as a particularly amazing delight.

Dish no. 3 have been offered. So make sure this house is enough for you and your loved one.

To get started with this recipe, we first need to prepare a few pieces. You can cook autumn vegetable soup with tomatoes and miso in 19 ingredients and 12 steps. Here's how to do it.

I added lots of spring greens to my favorite Kenchi soup, it tasted like tomato sauce. Use any type of miso you like (red miso is also good). Also adjust the volume to your liking. Use any spring vegetables you can get your hands on (like Satomo)! You can add avocado (fried tofu) or chicken. For 2 to 3 meals. Recun and Carun.

Materials:

1. 1/2 tofu block (I recommend strong tofu)
2. Radish 5 cm (shaved)
3. 1/3 to 1/2 Carrot (Peeled)
4. 1/2 Japanese Luke Wood
5. To try more spring vegetables, I used satomo (taro), gobo (bardak root) and mushrooms.
6. 1 small sweet potato
7. 1/3 burr root (peeling)
8. 1/2 mushroom (I used Shimeji mushroom)
9. 1 tablespoon extra vegetable oil (or sesame oil)
10. 1 finely chopped onion for garnish
11. 1 shrimp seasoning, cheese, butter - options
12. Spices A;
13. 200 ml: Tomato puree
14. 400 ml: dash stock (comparatively reserved)
15. 2 tablespoons A: Sachet
16. 1 piece A: chopped ginger (you can grind ginger)
17. Spice Input B-
18. 3 tablespoons B: Miso (your favorite type) or more flavors
19. 1 teaspoon B: sugar (as secret ingredient)

Steps to prepare spring vegetable soup with tomatoes and miso

1. Prepare the ingredients: Tofu toss, wrap in a tea towel and grind.
2. Cut the potatoes into pieces about 1 cm thick. Burdock root cut into thin strips. Put both in a container with water to remove any bitterness. Cut the roots of Shimimi mushrooms into small pieces.
3. Four times the length and thin cut. Cut the carrots in half lengthwise and cut into thin slices. Cut the pumpkin into pieces about 1 cm wide.
4. Heat a little oil or sesame oil in a pan and cook all the vegetables over medium heat without leaks.
5. Input A: Remove foam, add on low heat and cook.
6. Once the vegetables are soft, add the leeks and tofu and cook for 2 to 3 minutes.
7. Finally add spices (meso and sugar). Go back to the container and you're done. Taste and sort while adding miso.
8. Pour into serving bowl and garnish with fresh onion to taste. Add a little shrimp, cheese and / or butter to the soup.
9. Additional Note: Leaving the soup for at least an hour and a half will lighten the taste and make it more palatable.
10. Garnish with 1 alternate cheese and toss in "boiled ketchup soup".
11. Variety 2 যোগ Add some udo noodles to make "kenchin noodles". Instead you can add oven noodles.
12. I used tomato puree.

They often improve when you gain experience and confidence, go ahead and adjust your diet according to your personal preferences. If you choose less or less ingredients or if you want to create a recipe with a little smaller or stronger flavor, you can make simple combinations along the way. In other words, you start making personalized meals on time. And a great way for beginners to understand that your basic cooking skills may not be the same, but if you don't understand them, you will never learn these basic cooking skills.

This is the ultimate consequence of this unique fruit canchin vegetable soup recipe with tomatoes and miso. Thanks for taking the time. I'm sure you'll do it at home. More homemade fun recipes are coming. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!